This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.
Author: susan queck
If you do not add cheese to your soup you might want to add a little more salt during cooking.Traditionally Italian families have lentils in some form on New Year's Eve. One of the beliefs behind this...
Author: Daniel Rinaldi @Danthefireman
It's soup weather, my favorite time of the year. I used what I had on hand to develop this tasty soup. I love peas and I love this soup...the mild flavor of the leeks will not overpower the other wonderful...
Author: Cassie *
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Author: Kathie Carr @kathiecc
I was looking for a Lentil Soup Recipe and adopted this abandoned one, made a few adjustments added a photo, and here we are... If you like, you could use Smoked Ham Hocks instead of the Polish Sausages......
Author: Winnie Peric @Winnie4u
This is a different, delicious soup with sausage meatballs, fresh spinach and white beans. In less than 30 minutes, too! Seasoned just right, you will want to double the recipe to have leftovers! I am...
Author: BonniE ! @ReikiHealsTheSoul
This makes a lovely gift. I've made lots of these before, with different variations. In this economy, it's a real hit.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
I adopted this recipe because it was like one of my own. I LOVE lentils! Their earthy taste is great for Fall gatherings. They are very versatile and cook up quicker than most beans. They are especially...
Author: Diane Whitbeck @IRPELLC
this soup is good on a cold day and if you work all day it will be quick and easy to fix
Author: Patsy Fowler @hellchell1
Our home town is Tampa Bay and we always visit our favorite restaurants when we go home. One is La Tropicana Cafe in Ybor City, where we have enjoyed the Devil Crabs and Spanish Bean Soup for many years....
Author: Lolly Ivey-Bellamy
Great tasting and filling soup for those cold and blustery days ...served your favorite cornbread .
Author: Mary Lee
This is a Palate Pleaser on a cold Winter's Day or Night. The Smoked Ham Hocks make this dish, and I don't make Ham and Beans without them. Served with sliced Corn Bread it is Heaven in a Bowl. A Crowd...
Author: Gary Hancq
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice....
Author: Juliann Esquivel @Juliann
Simple to prepare - but full of flavor. This is a nice base soup to add rice, pasta, or veggies to.
Author: Tara Pacheco @tnj2008
This is my daughter Vicki's favorite soup ever. While she is away at school, I make large batches and freeze it for her so that she always has a taste of home.
Author: Ellen Neudecker @EllenN
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
Simple, quick and family requested! A great way to use left over chicken or a ground beef.
Author: Melissa Buchanan-Smith @lissak63
I had a ham bone left from the ham I baked yesterday...had some beans needing used, so put this on, this morning...this soup can be made on the stove top or crock pot...enjoy!
Author: Cassie *
This is one of my mothers recipes that we all still use. Mother taught all her daughters to make this we still make it every Christmas Eve when we all get together. Mother doesn't cook anymore at 93 so...
Author: Linda Smith
My family and friends love this recipe! Even those that say they hate bean soup ask for seconds. Using the immersion blender to create a smooth texture makes it a winner for my 3 year old granddaughter...
Author: Shelli Weisz
This is a Spanish soup recipe (from the Andalusian region of Spain). The original recipe featured dry chickpeas that are soaked for 15 to 18 hours, and then they're boiled for 2 1/2 to 3 hours to soften...
Author: Vickie Parks
My family loves it and I make them when we have cold weather and make us warm. It is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
When I make my baked ham it is the leftover meaty bone that is my best soup flavoring! In fact we like the soup after the dinner best!!! It is just wonderful.( posted my baked ham recipe)
Author: Lana Bade
This makes a lovely gift. I've made lots of these before, with different variations. In this economy, it's a real hit.Source: Unknown
Author: Lynnda Cloutier
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.
Author: Irana Grenier
My husband absolutely loves this soup and I make it every time we have a ham. I personally love the spinach in the soup! YUM!
Author: Joyce Thompson
I have a gut feeling that this will not be many people's favorite because a lot of ingredients to chop plus it has a very ethnic strong flavor and heat. In addition this was done by eye balling and tasting...
Author: Gina Mindock @JungleLoveMama
I had something very similar at a neighbors house and it was so delicious. After getting the recipe I played with it just a little, made some additions and have an even better version of the original....
Author: Donna Graffagnino
Favored over green split pea soup, this golden yellow split pea soup has a much more mellow and hearty flavor and is so easy to make. You will wake up smelling the wonderful aroma and will definitely enjoy...
Author: Gia Peterkin Trower
I love black bean soup, and I also love molé sauce, so I came up with a soup that incorporates both flavors. You can adjust the heat level by the amount of chile powder you add. If you've never had molé,...
Author: Cari Aiken @CariAnn
This is an easy, great soup when you want something of a variety.
Author: Linda Moore
This is my husband's faverite soup in the winter I serve this with cornbread and cole slaw
Author: sue pearson
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook,...
Author: Deb Lund @luv2cookDeb
I was looking for a Lentil Soup Recipe and adopted this abandoned one, made a few adjustments added a photo, and here we are... If you like, you could use Smoked Ham Hocks instead of the Polish Sausages......
Author: Winnie Peric
Growing up in the south, I've always loved chili. It's one of the dishes my Daddy always made and the mushrooms are his special addition. We love to garden and most of my spices are those I've grown, especially...
Author: Kimberley Stammers
This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
Author: Vicki Butts (lazyme)
Love those Baby Lima Beans so much had to post another yummy soup recipe for you all. Isn't it beautiful too? Serve it with some homemade cornbread or your favorite crackers and you'll have a meal ready...
Author: Kimberly Biegacki
this is a recipe that has gone on in our family for generations it brings lots good memories...
Author: Wallace Hale
I love German food and found this recipe on Facebook. It looks so good, had to share this recipe.
Author: Eileen Hineline
I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!
Author: Cassie *
I make this every New Years Day. According to Italian tradition, lentils symbolize wealth and good fortune in the coming year..."Fiesta di San Silvestro"
Author: Kim Cleaves
Found this recipe in "now out of print farm magazine" 12-15 years ago. Have never had occassion to use this recipe. When I decided to copy, I thought, why not? It could be used for church funtions, fund...
Author: Pat Campbell
I love this type of thing on my pantry shelf. I can have it anytime. Of course, it is great for gift giving also.
Author: Susan Cutler
No time to shop. Whip up this easy recipe with ingredients you have on hand.
Author: Judy Haluzak